Tag Archives: basil

Asian Style Tacos with Raw Spinach and Onions

Ingredients: 3 Corn Tortillas 1 cup chopped raw spinach 1/4 lb. beef for stir-fry, diced 1/8 cup red onions 1 lime 2 tbsp Green Curry Powder 1 tsp Black Pepper 1 tsp Sesame Oil 1 tsp Soy Sauce 1 tsp … Continue reading

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“Chinese Food” Style Eggplant

Woah. It’s late isn’t it. Here we go, a post-bar dinner. Not as much commentary on this post, because those “whiskey on the rocks” drinks are telling me not to say more than I should. I decided to learn how … Continue reading

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Frostbite Worthy Tomato Bisque with Sage and Swiss

Against my better judgement, I somehow ended up biking in a snowstorm this past weekend. As a direct result, I’m still sick and have had the pleasure of eating salt (Campbell’s Soup) everytime I get sick. I decided I should … Continue reading

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Sausage, Tomato, and Green Pepper Pizza (Homemade, Y’all!)

For some reason, I’ve been on the bachelor/college student diet for the last couple of weeks. My fridge only has water, condiments, and beer. Oh, and tons of pizza and tex mex takout boxes. In an attempt to be healthier … Continue reading

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Savory Corn, Carrot, and Potato Soup

Badadadum. I need to do groceries. But guess what? I have a bunch of leftover veggies laying about. This happens often, if you can’t tell by all these soup posts. Leftover veggies in the fridge? Make vegetable soup! Corn, Carrot, … Continue reading

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The Land of Instant Soup

I’ve always been pretty fortunate in that I’ve lived within 5 miles of an Asian grocery store for most of my life. Coupled with being a student (and therefore on a dietary budget), this gives me a lot more options … Continue reading

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Tomato and Red Pepper Soup

I kind of have a thing for seeing how many different kinds of soup I can make every couple of months. This conveniently tends to fall when it’s winter or cold outside, so everybody wins. Lately I’ve been pretty into … Continue reading

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