Tag Archives: garlic

“Chinese Food” Style Eggplant

Woah. It’s late isn’t it. Here we go, a post-bar dinner. Not as much commentary on this post, because those “whiskey on the rocks” drinks are telling me not to say more than I should. I decided to learn how … Continue reading

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Beef Stew and the Beast

So, for reasons that are only related to living in close proximity a college town, I had about 5 cans of¬†Milwaukee’s¬†Best in my possesion this past weekend. Now, I don’t know if any of my readers have ever had this … Continue reading

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Frostbite Worthy Tomato Bisque with Sage and Swiss

Against my better judgement, I somehow ended up biking in a snowstorm this past weekend. As a direct result, I’m still sick and have had the pleasure of eating salt (Campbell’s Soup) everytime I get sick. I decided I should … Continue reading

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Sausage, Tomato, and Green Pepper Pizza (Homemade, Y’all!)

For some reason, I’ve been on the bachelor/college student diet for the last couple of weeks. My fridge only has water, condiments, and beer. Oh, and tons of pizza and tex mex takout boxes. In an attempt to be healthier … Continue reading

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Lovely Cream of Mushroom Soup

What do I do if: 1. I open my fridge and I’ve got no fresh ingredients but some mushrooms that are about to spoil and an onion? 2. All the other ingredients for making soup are at my disposal? I … Continue reading

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Twice-Cooked Potatoes with Rosemary Colby Jack Cheese and Butter

Nothing comes close to cheesy potatoes in the wintertime. This method gives a more substantial texture than mashed potatoes and is filled with garlicky (is that a word?) and rosemary…-y…greatness. Twice-Cooked Potatoes with Rosemary Colby Jack Cheese and Butter Serves … Continue reading

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